Tuesday, October 20, 2009

TWD - Potato Biscuits (theoretically)





This week's TWD recipe was Sweet Potato Biscuits, chosen by Erin of Prudence Pennywise. And don't mine look perfect? The total epitome of what a biscuit is - nay, the template of the perfect biscuit? Oh try to make that good, people - I dare you. You won't come close, but hey, imitating perfection can only be beneficial.

In other words, these were a total flop. I don't know what I did wrong, but BOY something went wrong. First, I decided to use regular potatoes, so I boiled some up and mashed them. I did this A) I hate sweet potatoes, and B) the recipe called for canned potatoes, which is anathema to this Prince Edward Islander. We are the land of potatoes! I didn't even know you could buy them canned, and that's the truth.

Anyway, I decided to use some pumpkin as well, as one of the bakers did. I combined 1 cup of pumpkin with 2 cups of mashed taters, and I think that's where things went pear shaped. I tried to convince myself that they were puffy, but yeah, not so much. They were basically more like flatbread, and they were chewy, not flaky. I did use some the next day for an egg mcmuffin type thing, though, so they weren't a total loss.





See? There they are in all their glory! Or infamy, whichever. Slightly puffy, orangey little disks, wheeee go me! I might try these again sometime, this time with just pumpkin.Perhaps I will have to come to terms with not being able to make biscuits, but I'm not ready to accept defeat quite yet.

I think I'm in the minority of people who failed at this, so by all means check out the TWD website to see the blogroll of talented bakers. :)

14 comments:

  1. Oops, they still look really good! Maybe too much potato and pumpkin? These are definitely worth another go.

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  2. These look like they'd be great with that lentil soup. Good to find another Canadian in the group. I've put you in my Canuck file. ::g::
    Very funny blog!

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  3. I bet they still tasted great!

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  4. Glad to see there were others that had some troubles. I'm in good company. Great post. I hope they at least tasted good.

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  5. Hmmm, egg mcmuffin seems like the perfect use for these! Hopefully they still tasted great.

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  6. def def definitely delicious with the mcmuffin thing, right? You know you are a fighter when you resisit the urge to take the easy path and bake your own potatoe. Go girl? Great job.
    AmyRuth

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  7. Sorry they flopped on ya! Im thinking this recipe gave everyone some issues.I just thrw about 6 of them in the trach can!

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  8. I love that you have a tag titled "fail". =)
    I was inspired to do an egg mcmuffin thing too - it was good.

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  9. I agree with Margot...maybe if you flip the pumpkin/potato proportions they'd be lighter. Also, it might be a lot of trouble, but you could rice the potatoes like you do for gnocchi. Or you could move on. That's what I'd do...move on and pretend it never happened!

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  10. You lucky woman to be from PEI. My husband and I visited years ago and just loved it. These biscuits were definitely much flatter than traditional, but still yummy.

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  11. i am sure it is less to do w/your skills and more to do w/the fact that you used regular potatoes...i think the starch content is different and would affect these.

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  12. Aw, I'm sorry your substitution didn't work out for you! I would blame the potatoes if I were you.

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  13. Jaime, I think it was more my reading skills than what type of potato I used. Dorie says if you are using fresh potatoes to use 3/4 cup of mashed, and, ummmm, I didn't see that part. Perhaps it wasn't in my book! That's what I'll tell people. I used 2 cups of potatoes AND 1 cup of pumpkin. Whoops. ;)

    Purdy, I am lucky to be from PEI. I'm glad you enjoyed your trip here; it's a beautiful spot. :)

    Although we seem to have had problems with it, it's a great group of people to bake with. :)

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  14. Sorry they didn't work out for you!!! Using regular potatoes is intriguing, though...like, if you had leftover mashed potatoes that were seasoned....hmmmmm.

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