Sunday, October 25, 2009

Pumpkin Chocolate Cheesecake Bars

I have been on a pumpkin roll lately, and these bars are what took me from intrigued to LOVE. I saw them on Amy's Playing House, and they looked so good I knew I had to try them immediately. What's not to love - cheesecake AND chocolate? I'm there.

And here's why I have officially become a pumpkin convert: it has a very neutral taste, it gives your baked goods beautiful colour, and it replaces the fat in recipes without you even noticing. Plus pumpkin is super good for you! The good for you part wouldn't make me use it without the rest, but its nutritional benefit definitely tipped the scales. I love it so much I'm sure they'll find out in a few years that pumpkin causes systemic organ failure in short redheads or something, as it is rare at best that I luck out with foods I adore.

Anyway, Amy's recipe is super simple and so, so good. I made a few changes, the main one being that I didn't have pumpkin pie spice so I ended up winging it with nutmeg, cloves, and cinnamon. I went a little heavy on the nutmeg, so don't do that. I think allspice would be great in these, too. Also, Amy uses an Oreo crumb crust, and I ended up forgoing a crust entirely. I can't remember why; maybe I was out of butter, or I was tired, or the dishwasher was full and I didn't want to clean a bowl by hand, I'm really not sure. Knowing me, it was the latter.

One more thing: the chocolate part was SO delicious, I seriously had to exert every last fiber of my woefully weak willpower to keep from eating it all. I could have easily sat down and eaten the entire bowl of chocolate filling, rather than add it to the bars. Next time I think I'll double the chocolate filling part; it was just that good. These keep great in the fridge for days, and are perfect for freezing, too. Head on over to Amy's site for the complete recipe, and for the sake of your thighs, please share them!


  1. Hey Melissa! I'm so glad you made these and loved them. I agree, the chocolate swirly bits were the best part. And I'm a very recent pumpkin convert too... I hadn't even thought of them being a good replacement for fat, but it makes sense since it's so moist. Bonus! And thanks for linking back :)

  2. This looks succulent! Thanks for sharing :)

  3. What a wonderful combination and just in time for the Fall season. Great job!

  4. I just wish they took longer to thaw when you take them out, because one square tastes like you need another and you can have one very quickly!

  5. What's not to love, indeed? Pumpkin and cheesecake and chocolate, oh my!